Book Discussion: "What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters"

Program Type:

Health & Wellness

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on April 13, 2026 @ 9:00am.
  • A library card is required to register for this event.

Event Details

Join Registered Dietitian Tina Fuchs for a two-part discussion of Marion Nestle's book What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Books will be available for pickup at the Information Desk. 

Registration is required. 

Sponsored by the Health Advisory Council.